Mediterranean Pizza

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1/2 teaspoon dried thyme

1/4 cup crumbled feta cheese

1 cup halved cherry tomatoes

2 (6.5 ounce) jars marinated artichoke hearts

1 teaspoon dried basil

1/4 pound thinly sliced deli ham, julienned

1 cup chopped ripe olives

1 (1 pound) loaf frozen bread dough, thawed

1 teaspoon dried oregano

2 cups shredded Monterey Jack cheese, divided

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