Roasted Chicken And Root Vegetables

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1 3-5lb. roasting chicken

4 small sprigs each fresh rosemary

6 x garlic cloves, peeled and squashed

1/2 x lemon

1/4 cup grapeseed or macadamia nut oil

kosher or sea salt

freshly ground pepper

1 small sweet potato

2 medium Yukon Gold potatoes

2 large carrots, peeled

1 large sweet onion

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