White Bean And Sausage Stew

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King Arthur Flour


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3 cups (1 pound) white beans, soaked in water overnight, washed and drained

8 cups (2, 32 ounce containers) chicken or vegetable broth

2 cups (16 ounces) water

2 tablespoons cider vinegar

1 pound spicy turkey sausage or highly flavored sausage, sliced

1 1/2 cups (7 1/2 ounces) onion, diced

1 1/2 cups (6 ounces) celery, diced

2 cups (8 ounces) sweet potato, diced

1 pound kale, chopped or 2, 10 ounce packages frozen kale

1/2 cup (1 1/2 ounces) signature secrets culinary thickener* (optional)

Salt and pepper to taste.

Parsley or green onions, for garnish

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