Roast Whole Chicken With Cauliflower

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
129%
CHOL
70%
SOD
13%

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Ingredients for 6 servings

1/2 cup hazelnuts

5 shallots , peeled and quartered

1 (4-5 lb) roasting chickens , about 4 -5 pounds

fresh ground black pepper

1 lb baby carrot, mixed colors, scrubbed under running water

1 head garlic

5 tablespoons unsalted butter , softened

1 lb cauliflower , mixed white and orange

kosher salt

flat leaf parsley , chopped (optional)

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