Spaghetti With Turkey Meatballs

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8 lbs tomatoes, cut into chunks

1 large onion, chopped

1/4 cup plus 1 1/2 tbsp olive oil, divided

5 cloves garlic, roughly chopped

1/2 teaspoon red pepper flakes or 1 small dried hot pepper, chopped (optional)

1 tablespoon plus 1 tsp salt, preferably sea salt, divided

2 cups Italian bread, torn into bite-size pieces

3/4 cup 1 percent milk

1 lb ground turkey (93 percent lean)

1 egg, beaten

1/2 lb whole-wheat spaghetti

Grated Parmesan or Romano (optional)

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