Stuffed Calamari

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
88%
CHOL
148%
SOD
27%

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Ingredients for 4 servings

3 slices bacon, cut into 1/2-inch pieces

1/2 large onion, finely chopped

2 poblano chiles, seeded and finely chopped

2 cloves garlic, finely chopped

2 tablespoons unsalted butter

2 cups fresh breadcrumbs

1/4 cup fresh flat-leaf parsley, finely chopped

15 to 18 small whole calamari bodies, tentacles removed (about 1 pound)

2 tablespoons extra-virgin olive oil

1/2 cup dry white wine

1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand

Coarse salt and freshly ground pepper

Creamy Polenta

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