Mushroom Saute With Goat Cheese Crostini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
65%
CHOL
27%
SOD
26%

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Ingredients for 12 servings

1/2 cup sun-dried tomato , not oil-packed

6 tablespoons butter (3/4 stick)

4 garlic cloves , chopped

1 French baguette , cut diagonally into 1/3-inch thick slices

6 tablespoons butter , melted (3/4 stick)

1 tablespoon fresh parsley , chopped

1/2 cup white wine

1 tablespoon fresh lemon juice

1 cup boiling water

1/2 teaspoon dried thyme

1/4 cup fresh basil , chopped

12 ounces button mushrooms , sliced

8 artichoke hearts , cut into 1/2-inch wedges (from 14-ounce can)

1/2 teaspoon dry crushed red pepper

8 ounces herbed goat cheese

1 lb fresh shiitake mushroom, stemmed, sliced

1/2 cup parmesan cheese , freshly grated

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