Meat Ragù Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
67%
CHOL
39%
SOD
36%

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Ingredients for 4 servings

1 tbsp extra virgin olive oil

1 lb ground beef

1 x good sized onion, diced

4 cloves garlic, chopped

1/4 cup organic tomato paste

1 cup organic beef broth

1 can Muir Glen organic whole tomatoes, with juice, 28 oz.

1 cup red wine

1 tsp dried oregano

2 tsp dried basil

1/2 tsp dried thyme

1/2 tsp dried rosemary

1 x bay leaf

Sea salt and pepper, to taste

A splash of balsamic vinegar

A dab of organic raw agave, if needed

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