Be My Valentine Mini Fondant Cakes

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
1107
FAT
236%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 cup vanilla frosting

1/2 cup blueberries

1 tablespoon cornstarch

2 strawberries, thinly sliced

1/2 cup fondant

2 drops of red food coloring

1/2 cup pudding or custard

1/2 cup chocolate chips

1/2 cup raspberries

4 chocolate or vanilla muffins

or

1 vanilla sheet cake

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