Jalapeño Poppers

By Oprah
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12 extra-large jalapenos (with stems)

3 cups (about 3/4 pound) grated mozzarella cheese

2 quarts canola oil

2 cups masa harina

1 to 2 tsp. chipotle chili powder , to taste (optional)

1 1/2 tsp. kosher salt , plus more to taste

1/2 cup all-purpose flour

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