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Chicken Stock

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1 chicken carcass (preferably raw)

130 g onion (1)

130 g carrot (2)

130 g celery (2 sticks)

130 g leek (2 small)

2 bay leaves

1 small bunch of parsely

1 sprig of thyme

1 small sprig of rosemary

1 teaspoon of peppercorns

2.5 litres of cold water

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