Curried Shrimp With Brown Rice

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1 lb raw shrimp, peeled and deveined

1 bell pepper, seeded and chopped

1 onion, chopped

2 garlic cloves, chopped

1 tbsp fresh ginger

1 tbsp curry powder

1 cup tomatoes, chopped (I used yellow cherry tomatoes)

1 cup low sodium vegetable broth or filtered water

2 tbsp cilantro, chopped

2 tbsp olive oil

salt & pepper

1 cup brown rice

2 cups filtered water

1 tbsp olive oil

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