Salmon With Cucumber-Tarragon Sauce

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Oxmoor House


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1 cup finely chopped English cucumber

1/2 cup reduced-fat sour cream

1/4 cup chopped red onion

1 tablespoon chopped fresh tarragon

2 teaspoons red wine vinegar

1/8 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) salmon fillets

1/4 teaspoon salt

Cooking spray

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