Italian Crescent Roll Casserole

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
115%
CHOL
79%
SOD
57%

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Ingredients for 6 servings

1/3-1/2 cup grated parmesan cheese

seasoning salt and black pepper

1 (8 ounce) can tomato sauce (can use two if desired)

2 1/2 cups grated mozzarella cheese

1 (235 g) package refrigerated crescent dinner rolls (8 pieces)

3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

2-3 tablespoons grated parmesan cheese (optional)

1 (25 g) package spaghetti sauce mix

1 1/2 lbs lean ground beef

1-2 tablespoon chopped fresh garlic

1 cup sour cream

3 tablespoons melted butter

1/4-1/3 cup chopped onion

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