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Pasta Al Pomodoro

15 faves
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
42%
CHOL
41%
SOD
80%

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Ingredients for 4 servings

12-16 ounces pasta, boiled according to package directions

3 tablespoons olive oil

6 medium cloves of garlic smashed and roughly chopped

4 large vine ripened tomatoes, peeled and chopped

1-2 teaspoons salt

basil leaves, julienned

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