Creamy Mustard Pork Chops

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
29%
CHOL
45%
SOD
13%

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Ingredients for 4 servings

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 1/2 teaspoons lemon pepper seasoning

1 tablespoon butter

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1 tablespoon Dijon-style mustard

1 tablespoon chopped fresh parsley

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