Ratatouille Pizza

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1 tablespoon cornmeal

1/2 small onion, chopped

1 small eggplant, peeled and cut into small chunks

1 small zucchini, cut into small chunks

2 cloves garlic, chopped

2 plum tomatoes, chopped

1/4 cup chopped fresh basil

1 teaspoon drained capers

1/4 teaspoon salt

1 tube (10 ounces) refrigerated pizza dough

1 1/4 cups (5 ounces) shredded low-fat mozzarella cheese

1/4 cup (1 ounce) grated parmesan cheese

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