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Gina's Baked Potato Soup (Crock Pot)

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soups low carb nut free vegetarian lunch


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2 cups shredded cheddar cheese

3 cups frozen chopped broccoli

2 (10 3/4 ounce) cans campbells cream of potato soup

salt and pepper

1 (16 ounce) container sour cream

3 chopped scallions

4 boiled and cut up potatoes

3 cups milk

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