Swiss Chard & Kohlrabi With Lemon Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
75%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1 lemon , grated zest and squeezed juice

large sprigs fresh rosemary , tarragon, coriander and parsley

300.0ml vegetable stock

2-3 garlic cloves

1 kohlrabi , peeled and halved

100.0ml olive oil

1 bunch Swiss chard (about 500g)

2.0 tbsp chopped fresh parsley

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