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Spanish Chicken With Potatoes, Garlic & Sherry

Nutrition per serving    (USDA % daily values)
CAL
487
FAT
30%
CHOL
94%
SOD
14%

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Ingredients for 4 servings

olive oil

600.0g small potatoes , sliced

125.0ml Amontillado sherry

8 chicken thighs , skin on, or 1 whole chicken cut into 8 portions

8 sprigs thyme

3 whole heads garlic , cloves separated but not peeled

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