Roasted Butternut Squash With Brown Butter

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Ingredients

2 pound(s) butternut squash, halved, seeded, peeled, but into 1 in. cubes

1/4 teaspoon(s) freshly grated whole nutmeg

freshly ground pepper

kosher salt

1 cup(s) pecans, chopped

1 tablespoon(s) rosemary, chopped

1-2 sticks unsalted butter

2 tablespoon(s) XVOO

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