Jumbo Shrimp With Fregola

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16 head-on jumbo shrimp

2 stalks celery, sliced

1 carrot, sliced

1 tomato, sliced

1/4 medium onion, sliced

1/2 pound fregola (see Tips, below)

4 tablespoons extra virgin olive oil

Thinly sliced fresh parsley and basil for garnish

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