Blue Cheese & Walnut Crackers

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A Nutritionist Eats


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1 stick butter, softened

8 oz blue cheese, crumbled and at room temperature

1 cup all purpose flour

1/2 cup whole wheat flour

2 tsp salt

2 tsp pepper

1 large egg, beaten with 1 tbsp water for egg wash

1 cup roughly chopped walnuts

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