Lobster Ravioli With Crabmeat Cream Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
138%
CHOL
194%
SOD
57%

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Ingredients for 4 servings

4 ounces cooked snow crabmeat

Pepper

1 egg

4 ounces whole chunk Maryland crabmeat

16 ounces cooked lobster meat

1 clove garlic, chopped

1 tablespoon chopped shallots

Water, as needed

2 ounces ricotta

2 ounces unsalted butter

1 tablespoon chopped chives

Egg white, slightly beaten

8 ounces semolina

Pinch salt

5 ounces tomato sauce

8 ounces durum flour

2 ounces Cognac

Salt

10 ounces heavy cream

Pasta dough, recipe follows

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