Steak, Shiitake, And Bok Choy Stir-Fry

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2 tablespoons grated fresh ginger

1 tablespoon minced fresh garlic

3 tablespoons low-sodium soy sauce

4 teaspoons cornstarch, divided

1 teaspoon toasted sesame oil

1/2 teaspoon crushed red pepper

1 pound flank steak, trimmed and thinly sliced

Cooking spray

2 cups thinly sliced shiitake mushrooms (about 1/2 pound)

1 cup thinly vertically sliced onion

1 cup red bell pepper strips

4 cups sliced bok choy (about 1 medium head)

1 cup less-sodium beef broth

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