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Pepin's Penne, Ham And Vegetable Gratin

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Related tags
main-dish low carb nut free thanksgiving dinner french
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
101%
CHOL
64%
SOD
19%

Comments

Sounds good, but I would not use frozen corn. Maybe add some grilled corn kernels.
John Crain   •  24 Jan   •  Report
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Ingredients for 4 servings

2 cups milk

2 tablespoons parmesan cheese

1 1/2 cups zucchini , 1/2-inch cubes

2 tablespoons unsalted butter

1/2 cup heavy cream

1 1/2 cups diced ham (honey ham is delicious in this)

3/4 cup grated cheese (we prefer gruyere, but any you like will work)

1 3/4 cups penne (about 5 ounces)

3/4 cup corn (about one ear, frozen works just fine)

2 tablespoons flour

1/2 cup frozen peas

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