Squash And Kale Tart

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
2880
FAT
738%
CHOL
547%
SOD
156%

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Ingredients for 1 serving

1 1/4 cup plain flour

1/2 tsp salt

113 g unsalted butter, cut into 1cm cubes and very cold (1/2 cup)

1/4 – 1/3 cup ice cold water

1 small butternut squash

75 g Russian kale, stems discarded and leaves chopped roughly

2 x eggs

200 ml double cream

1/2 cup cream cheese

1/3 cup grated parmesan

salt and pepper, to taste

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