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Danish Stone Age Bread

View full recipe at: The Family Dinner
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9 Ingredients

  • 1 cup raw sunflower seeds
  • 1 cup raw sesame seeds or hemp seeds
  • 1 cup raw hazelnuts or walnuts
  • 1 cup raw almonds
  • 1 cup raw pumpkin seeds
  • 1 cup flax seeds
  • 1/3 cup olive or nut oil
  • 5 eggs (or 10 egg whites to keep it cholesterol free)
  • 1 1/2 tsp salt

Preparation

Read recipe preparation at The Family Dinner  

“This is a brilliant recipe! And great if you add dried abricots as well! Or as it is with smoked salmon on top... Yum!”
Agnete Jensen   •  13 Mar   •  Report
“Wait! I have not been holding out at all! I shared my recipe for the giant zucchini ;-D... but I have to admit I too love this one, enjoy!”
Kirstin Uhrenholdt   •  9 Mar   •  Report
“Kristin, you've been holding out on me!! I'm making this ASAP!”
Pamela Salzman   •  9 Mar   •  Report
“This takes 10 minutes to make, one bowl, yeast and flour free! My new favorite breakfast, a slice of this bread... toasted until it is crunchy, I am happy until lunch.”
Kirstin Uhrenholdt   •  8 Mar   •  Report
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