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Easy Carrot & Broccoli Au Gratin

Nutrition per serving    (USDA % daily values)
CAL
677
FAT
107%
CHOL
24%
SOD
90%

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Ingredients for 8 servings

2 cups baby carrots, cut in half

4 cups small broccoli florets

10 RITZ Crackers, crushed

3 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. butter, melted

1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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