Vanilla Cupcakes With Honey-Ricotta Frosting And Toasted Walnuts

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
66%
CHOL
28%
SOD
38%

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Ingredients for 10 servings

1 cup sifted cake-flour, not self-rising

1/2 cup plus 1 Tablespoon of granulated sugar

1/3 plus 1/4 cup low-fat milk

6 tbsp unsalted butter, softened

1 large egg

1/4 tsp pure vanilla extract

1 tsp baking powder

1/4 tsp salt

1 cup part-skim ricotta

2 tbsp honey

3 tbsp confectioner sugar

1 tbsp low-fat milk

1/3 cup chopped walnuts

1 tsp brown sugar

Thin pat of butter

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