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Wisconsin Butterkäse Focaccia Antipasto Sandwiches


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2 (14 1/2-ounce) packages Italian flatbread (focaccia)

romaine lettuce leaves

12 (1-ounce) slices thinly sliced baked ham

8 ounces Butterkäse cheese, sliced

12 (6-ounce) slices thinly sliced salami (optional)

2 (6-ounce) jars marinated artichoke hearts, drained (reserving the marinade) and chopped

1 cup julienne-cut roasted red peppers, drained

1 medium red onion, thinly sliced

2 tomatoes, thinly sliced

8 ounces provolone cheese, sliced

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