Wonton Noodle Soup

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
56%
CHOL
47%
SOD
45%

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Ingredients for 4 servings

1/2 pound ground pork

2 stalks scallion, finely minced

1 tablespoons soy sauce

1 teaspoons rice vinegar

1 teaspoons cornstarch

1/4 teaspoon sugar

1/2 teaspoon sesame oil

1/2 pound wonton wrappers, at room temperature, covered with a damp towel

1 tablespoon cornstarch + 1/4 cup cool water (cornstarch slurry)

2 quarts chicken broth

8 ounces dried wonton noodles (or thin, egg noodles)

1/2 pound bok choy, leaves separated and washed well

1 teaspoon sesame oil

chili garlic sauce (optional)

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