Welsh Cheddar And Bacon Rabbit Fondue

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1087
FAT
285%
CHOL
134%
SOD
113%

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Ingredients for 6 servings

6 slices of bacon

1 tablespoon Worcestershire sauce

2 teaspoons dry mustard , preferably English

1 cup ale or lager beer

1 pound extra-sharp Cheddar cheese, shredded (about 6 cups)

1½ tablespoons all-purpose flour

Freshly ground pepper , to taste

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