Schnitzel A La Holstein Recipe

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Mario Batali on Food Network


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Two - 4 ounces slices of veal, inside round

1 lemon, split

2 eggs

Oil for pan frying

Flour for dredging

Salt and pepper

2 tablespoons unsalted butter

4 anchovies, rinsed

Egg wash for dipping-1 egg, beaten with 1/4 cup milk

Seasoned bread crumbs, for coating

1 teaspoon capers, rinsed

1 tablespoon chopped parsley

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Schnitzel À La Holstein