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Swedish Rye Pancakes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
50%
CHOL
69%
SOD
67%

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Ingredients for 2 servings

⅓ cup rye flour

⅓ cup unbleached all purpose flour

½ teaspoon salt

¾ teaspoon baking powder

¾ cup buttermilk

1 tablespoon sorghum

2 tablespoons melted butter

1 egg

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