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Caribbean-Style Chicken With Tropical Salsa

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Ingredients

1 cup diced peeled papaya

2 tablespoons finely chopped red onion

2 tablespoons minced fresh cilantro

1 tablespoon fresh lime juice

4 (4-ounce) skinless, boneless chicken breast halves

1 tablespoon Jamaican jerk seasoning (such as Spice Islands), divided

cooking spray

4 lime wedges

cilantro sprigs (optional)

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