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White Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
153%
CHOL
55%
SOD
68%

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Ingredients for 6 servings

3 fresh figs , cut into ¼ inch slices

1 medium-size hot red frying pepper -stemmed, seeded, deveined, and cut into julienne

1 whole chicken breast

3 Seckle pears , thinly sliced

1 ripe red tomato -peeled, seeded, and coarsely chopped with juices reserved

3 scallions , including some of the green, cut into 2-inch julienne

1 small orange pumpkin

1 ripe yellow tomato -peeled, seeded, and coarsely chopped with juices reserved

1 large white pumpkin or orange pumpkin (5 to 6 pounds)

6 fresh cornichons, halved, or 1 small Kirby cucumber , cut into 2-inch julienne

8 ears baby sweet corn , husked

2½ quarts Chicken Stock  

1 medium-firm ripe peach , peeled and cut into eighths

1 small yellow bell pepper -stemmed, seeded, deveined, and cut into julienne

½ pound fresh speckled butter beans , fava beans, or lima beans, shelled

Salt and freshly milled black pepper

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