Jasmine Rice-Stuffed Peppers

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4 large green bell peppers

Cooking spray

1/2 cup chopped onion

2 garlic cloves, minced

1 jalapeƱo pepper, minced

1/2 cup uncooked jasmine rice

1 cup fat-free, less-sodium chicken broth

2 cups tomato sauce, divided

1/2 cup (2 ounces) grated fresh Parmesan cheese, divided

1/4 teaspoon freshly ground black pepper

1 large egg, lightly beaten

2/3 pound ground sirloin, extra lean

1/3 pound ground turkey breast

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