Ratatouille Grilled Panini

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2101
FAT
408%
CHOL
279%
SOD
28%

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Ingredients for 4 servings

3/4 cup extra-virgin olive oil

2 large cloves garlic, crushed

1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lengthwise 1/2 inch thick

1 zucchini, sliced lengthwise 1/2 inch thick

Salt and pepper

Herbes de Provence

2 bell peppers, quartered lengthwise

1 loaf ciabatta bread, split horizontally

8 slices Swiss or fontina cheese

2 cups arugula leaves

1/3 cup store-bought olive tapenade

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