Roasted Brussels Sprouts With Pine Nuts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
67%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 cup balsamic vinegar

2 teaspoons dried oregano

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 lbs Brussels sprouts

1 teaspoon dried thyme

1/4 cup pine nuts

1/4 cup extra-virgin olive oil

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