Tuna Tapenade

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Coastal Living

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Ingredients

1/4 cup chopped pitted kalamata or niçoise olives

1/4 cup diced roasted red bell peppers

2 tablespoons capers, drained

2 tablespoons thinly sliced fresh basil

2 tablespoons extra-virgin olive oil

1 teaspoon anchovy paste, optional

4 (6-ounce) ahi tuna fillets

Extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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