Chili Pulled Beef Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
112%
CHOL
56%
SOD
99%

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Ingredients for 8 servings

1 boneless beef chuck roast (about 2 pounds)

1 tablespoon barbecue seasoning

1 can (19 ounces) Campbell's® Chunky™ Grilled Steak - Steak Chili with Beans

1 large onion, thinly sliced (about 1 cup)

1 package (14 ounces) Pepperidge Farm® Hot Dog Rolls - Top Sliced

1/2 cup shredded Colby Jack cheese

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