Pasta Primavera With Chicken And Asparagus

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2 cups (1-inch) sliced asparagus

3 cups uncooked cavatappi or penne pasta (about 8 ounces)

1 teaspoon olive oil

12 ounces skinless, boneless chicken breast

1 cup shelled green peas

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

1/4 cup dry white wine

1/3 cup whipping cream

1 tablespoon fresh lemon juice

1/4 cup (1-ounce) grated fresh Parmesan cheese

1/4 cup thinly sliced fresh basil

1/4 cup chopped fresh parsley

2 tablespoons green onion

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