Snapper With Linguine And Citrus Cream Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 shallots, thinly sliced

2 tablespoons olive oil

1/4 teaspoon grated orange zest

1/4 cup all-purpose flour

1/4 cup fish sauce

3/4 cup whipping cream

1 teaspoon dried thyme

2 tablespoons chopped sun-dried tomatoes

1 teaspoon dried basil

1/2 teaspoon grated orange zest

1 (8 ounce) package linguine pasta

1 teaspoon Worcestershire sauce

4 (6 ounce) red snapper fillets

1/2 cup lemon juice

2 cloves garlic, minced

1/2 cup vodka

1 teaspoon fennel seeds, crushed

1 tablespoon lime juice

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