Blueberry Muffin Bread

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2 1/2 cups whole wheat pastry flour

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

2 large eggs

2/3 cup brown sugar

1/4 cup granulated sugar

2 teaspoons vanilla extract

2/3 cup milk

1/2 cup butter, melted and cooled

1 1/2 cups fresh blueberries, tossed in a spoonful of cornstarch

1/2 cup loosely packed brown sugar

1/2 cup all-purpose flour

1/4 teaspoon cinnamon

pinch of salt

1/4 cup unsalted butter, softened

1 tablespoon milk

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