Crispy Seeded Pita Chips

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1 teaspoon yellow mustard seeds

1 teaspoon caraway seeds

1 teaspoon sesame seeds

1/2 teaspoon freshly ground pepper

1/4 teaspoon kosher salt

Two 6-inch whole wheat pitas, split into 2 rounds and each round cut into 4 triangles

1 tablespoon plus 1 teaspoon vegetable oil

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