Field Salad With Warm Soy Dressing

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2 (5-ounce) bags gourmet salad greens (about 16 cups)

1 cup red bell pepper strips

1 cup diagonally sliced snow peas

1/3 cup diagonally sliced green onions

2 tablespoons pine nuts, toasted

1/4 cup low-sodium soy sauce

3 tablespoons apple juice

2 tablespoons rice vinegar

1 tablespoon mirin (sweet rice wine)

1 tablespoon dark sesame oil

1 teaspoon minced peeled fresh ginger

1 garlic clove, minced

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