FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shredded Kale And Sungold Tomato Crostini

1 fave
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
11%
CHOL
2%
SOD
9%

Comments

Add a comment

Ingredients for 8 servings

about half a bunch dinosaur or another broad-leafed kale variety, finely shredded

6-8 slices of a baguette

1 clove garlic

handful sungold or another grape or cherry-sized tomatoes, halved

about 1 Tb olive oil

salt and pepper to taste

2 squeezes fresh lemon juice

sprinkle grated parmiggiano-reggiano, grana padana, pecorino romano, ricotta salata, or any other type of hard Italian cheese

You might also like

Peach Tomato And Mozzarella Crostini
Joy The Baker
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Grilled Corn, Crema Mexicana & Cilantro Crostini
Epicurious
Festive Roasted Beet Crostini
Nourished Kitchen
Tomato & Peach Crostini
Tokyo Terrace
Blue Cheese And Fig Jam Crostini
Framed Cooks
Tomato, Mozzarella & Thai Basil Crostini
Epicurious
Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers
Greeni Crostini
Veggie Num Num
Red Grape Salsa Crostini
Sprouted Kitchen