Herb-Roasted Chicken With Apples, Garlic And Cider

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Washington Post


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1 medium apple, cored and coarsely chopped, plus 2 large apples

1 small onion, coarsely chopped

12 to 14 cloves garlic

1 tablespoon chopped rosemary *

1 tablespoon chopped sage *

1 tablespoon chopped thyme *

1 (3 1/2 to 4 pounds) whole chicken

2 teaspoons coarse salt

1 tablespoon extra-virgin olive oil

1 tablespoon Dijon-style mustard

1 teaspoon cracked white peppercorns (may substitute mixed white, green, pink and black peppercorns)

1 cup apple cider

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