FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shepherd's Pie From Leftover Beef Roast And Mashed Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
939
FAT
155%
CHOL
73%
SOD
48%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 cups niblet corn or mixed vegetables, prepared according to package dire

1 small onion, peeled and chopped

2 cups milk

Salt and black pepper

1 1/2 pounds leftover pot roast, cubed

8 to 10 medium red new potatoes

14 tablespoons butter, divided (1 stick plus 3/4 stick)

1/2 cup sour cream

2 cups instant biscuit mix

You might also like

Meatloaf Shepherd's Pie Recipe
Gluten Free Goddess
Lazy Vegetarian Shepherd’s Pie
Oh My Veggies
Thanksgiving Leftovers Shepherd's Pie
SF Gate
Leftover Turkey Shepherd's Pie
Ready Set Eat
Turkey Shepherd’s Pie
Simple Bites
Easter Leftovers: Lamb Shepherd’s Pie
Feast on the Cheap
Shepherd’s Pie
Cookstr
Crockpot Shepherd's Pie Recipe
A Year of Slow Cooking
Garlic Potato Topped Stroganoff Shepherd's Pie
Food.com
French Style Boeuf Bourguignon Cottage-Shepherd...
Food.com